- For storing food
- Made from pastel-coloured enamel
- Lid with carry handle
- Tight clamping closure
- Rubber seal in the lid
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Cut and scratch-resistant
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- CO2-neutral production in Austria
Take your favourite foods wherever you go in a convenient and secure way with our airtight enamel container. Whether to the office, to a picnic or to a dinner with friends – simply put the food in the container, close it securely with the metal clamps and transport it easily with the handle. The rubber seal in the lid of the enamel container prevents any liquid from leaking out. The round storage container is perfect for keeping leftovers fresh, as enamel is ideally suited for storing food. The non-porous surface is resistant to fruit acid and leaching, and it repels bacteria and dirt. This means that the leftovers can be stored hygienically and will retain their natural flavour.
The airtight container comes in Nile green and blue, as well as classic white, and is also available in a 0.75 litre and a 1 litre version.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
The bottom part of this container can also be used as a cooking pot. For example, if you go on a camping holiday you can first use the storage container to transport your food and then to heat it up over a campfire afterwards. Enamel can also be used with open flames and camping stoves.
If you close the container while the contents are still hot, you could create a vacuum and might not be able to open the lid afterwards. It’s best to leave the food to cool before closing the lid.
If a vacuum is created, don’t try to open the lid with sharp objects. The vacuum will disappear by itself if the container, along with the contents, is heated and you will then be able to open the lid again easily.