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Home / Classic / baking and roasting tins / Gugelhupfform 22- Color Red

Guglhupf tin

can be obtained in these variants:

Gugelhupfform 22- Color Red

-Color: Color-Red
-Height: 10,3
-Item number: 0495-020 , EAN: 9003064200547

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Color: Color-Red
-Height: 13,7
-Item number: 0632-020, EAN.: 9003064200585
The dimensions given are approximate dimensions and types.

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  • Description
  • Additional information

Description

Features:

  • Enamel baking tin especially for Gugelhupf (bundt cakes)
  • 22 cm diameter
  • Red enamel exterior, black enamel interior
  • Rolled rim
  • For energy-efficient cooking
  • Cut and scratch-resistant
  • Suitable for ovens
  • Resistant to fruit acid
  • Prevents bacteria growth and is flavour-neutral
  • Easy to clean
  • Recyclable
  • CO2-neutral production in Austria

 

Description:

This RIESS enamel Gugelhupfform is from the Color Red baking tin series. It is red – the color of love – for everyone who is passionate about baking to spoil themselves and others.

The enamel Gugelhupfform has a black interior and classic red exterior, and can be used in all ovens. The rim of the enamel tin is curved – this known as a rolled rim in enamel terms. The iron core distributes the heat evenly, giving you exceptional baking results. The tin itself is also very easy to clean thanks to its non-porous, smooth surface.

Enamel is made from iron fused with glass at high temperatures – in other words from natural raw materials.

Our enamel cookware is suitable for use with all types of cookers (gas, electric, glass ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.

The non-porous, smooth glass surface guarantees perfect hygiene. It is flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.

 

Uses:

Marble bundt cake, Sunday bundt cake with or without raisins or a Kärntner Reindling and many more can be made in the enamel Gugelhupf tin. If the tin is not in use, it is also a dash of color in the kitchen thanks to its red colour.

 

Tip:

Make sure to grease the enamel baking tin well and to flour or crumb it before adding the cake mixture. This ensures that the cake, and anything else that you choose to bake in the tin, will not stick and can be easily removed. More information about baking with enamel.

RIESS enamel bundt tins are also available in black in many sizes. In our RIESS Sarah Wiener edition, the bundt tin is also available in two colors.

 

Additional information

DESIGN

Classic

USAGE

Baking

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