- 3-part enamel potato pot
- Consisting of a pot, sieve insert and lid
- Four enamel handles
- Stainless steel pouring rim
- Can be used to steam approx. 1 kg of potatoes or vegetables
- 18 cm diameter
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Cut and scratch-resistant
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- CO2-neutral production in Austria
Our 3-part potato pot has been around since before anyone had a steamer. Not only can you use the white or black potato pot to for potatoes, you can also use it to steam vegetables, pasta, fish or meat, which is good news for your health, as steaming is a method of cooking that preserves many of the food’s vitamins and nutrients. The hot steam prevents the ingredients from leaching or drying out. The food remains in its natural state which means that the flavours are more intense. You also don’t need to add as much fat, salt or spices as the natural flavour of the ingredients is preserved.
The potato pot can also be used to defrost and heat up food and to sterilise objects.
Our potato pot has a diameter of 18 cm and has space for approx. 1 kg of potatoes, which are placed in the perforated sieve insert. The water used to cook is put in the bottom part of the potato pot. The sieve insert with the potatoes is then placed on top. Now, with the lid closed, bring the water to a boil and then reduce to a simmer.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
Not only is the tried and tested potato pot suitable for gently cooking vegetables and potatoes, but it’s also great for cooking Asian dumplings and chicken or fish fillets. It’s also great for defrosting deep-frozen foods.
The sieve insert is also great to use as a vegetable colander for washing the potatoes. Without the insert on top, the bottom pot can be used as a normal cooking pot.
Always keep the lid of the potato pot closed during the cooking process so that the steam does not escape but condenses on the lid instead.
Wait until the water is no longer boiling before opening the lid to avoid being scalded by the steam and always remember to use pot holders.
Our universal steamer is ideal for cooking larger quantities of potatoes.