Description
We have issued a booklet related to cooking with enamelware and facts about enamel.
Contents:
Amateur chefs and head chefs in our region created and tested the meals in the recipe section.
We provide information about choosing the cookware, tips on using and caring the enamel dishes and we explain how to roast and bake optimally and energy-saving.
The Info section provides information about history, raw materials and the production of enamelware.
Order now!
1 x Kochen mit Emaille (only german language available)
132 pages, color photos, 16x21cm,
Soft cover, spiral binding,
ISBN 978-3-200-03227-9
Price: € 23,90
price including freight costs and tax.
