- Enamel tin for cakes, bread, pastries and parfaits
- Length 30 cm, width 10 cm, height 1.7 cm
- Rolled rim
- For energy-efficient baking
- Cut and scratch-resistant
- Suitable for ovens
- Resistant to fruit acid
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- CO2-neutral production in Austria
This baking tin for loaf cakes or box cakes from our series RIESS Color Red has a red exterior and a black interior.
The loaf cake tin is a classic for every household where people like to bake. The enamel baking tin can be used in any type of oven. The rim of the enamel loaf tin is curved – this known as a rolled rim in enamel terms. The iron core distributes the heat evenly, giving you exceptional baking results. The tin itself is also very easy to clean thanks to its non-porous, smooth surface.
Enamel is made from iron fused with glass at high temperatures – in other words from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, glass ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth glass surface guarantees perfect hygiene. It is flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance
Aside from cakes, the loaf cake tin can also be used to bake small loaves of bread. The practical loaf-cake tin is also perfect for making pastries, meatloaf and iced parfaits as the enamel preserves the flavours perfectly and the non-porous, smooth surface prevents bacteria growth, therefore ensuring good hygiene.
Make sure to grease the enamel baking tin well and to flour or crumb it before adding the cake mixture. This ensures that the cake, and anything else that you choose to bake in the tin, will not stick and can be easily removed.