Description
Features
- Round, enamel tin for fruit tarts, quiches, etc.
- Diameter 30 cm
- Height 3,7 cm
- Crimped, tapered rim
- Cut and scratch-resistant surface
- Bottom with grooves on the side rims which creates a beautiful pastry crust
- Cream/Plum
- For energy-efficient baking
- Cut and scratch-resistant
- Suitable for ovens
- Resistant to fruit acid
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- Recyclable
- CO2-neutral production in Austria
Description
Not only is the round fruit tart tin perfect for making summer fruit flans, the versatile baking form can also be used to make delicious savoury quiches. The crimped rim combined with the grooves on the bottom of the tin ensures that the tart, or quiche, will have that typical fruit tart shape and that a stable pastry crust is formed.
The round, enamel tart, or quiche, tin is robust, long-lasting and easy to clean. Your baking creationg can be cut directly in the tin with a knife and then handed out with a cake slice. The iron core distributes the heat evenly, giving you exceptional baking results. The tin itself is also very easy to clean thanks to its non-porous, smooth surface.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance
Uses
As well as sweet fruit cakes and tarts, the tin is also ideal for baking hearty, savoury quiches and can be used to serve and cut the baked goods (but not with glass ceramic knives), as the enamel is cut and scratch-resistant.
Tips
Make sure to grease the enamel baking tin well and to flour or crumb it before adding the mixture/pastry. This ensures that the tart will not stick and can be removed from the tin easily. Alternatively, you can also use baking paper, however this is not required.
