- 3-part, high-sided enamel pot
- Consisting of a high-sided pot, a sieve insert with a handle and a glass lid
- Enamel handle
- Stainless steel pouring rim
- Can be used to cook around 2 kg of asparagus or pasta
- 16 cm diameter and a height of 19 cm
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Heat-resistant up to 450°C
- Cut and scratch-resistant
- Suitable for people with nickel allergies
- Easy to clean
A tall pot is needed when cooking pasta or asparagus. The enamel pasta – asparagus pot is 19 cm high and has a relatively small diameter of 16 cm. This allows the spears of asparagus to stand up in the pot and not fall on top of each other.
There is a sieve insert with a handle which allows the pasta or asparagus to be easily removed from the pot.
In addition, the pot also comes with a glass lid so that you can keep an eye on the cooking process and adjust the heat as needed.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
Not only is the pasta pot suitable for cooking spaghetti or asparagus, it can also be used to cook other vegetables.
The pot can also be used as a normal cooking pot without the sieve insert.
When cooking asparagus, fill the pot to just under the tip of the asparagus spears so that the delicate tops are only steamed and therefore remain crisp. Quickly reduce the heat, as asparagus should not be cooked in boiling water. Add salt and a little sugar to the water when cooking asparagus.