- Pan with two enamel handles
- Lid with round enamel knob
- Lid can also be used as a trivet or tray
- Diameter 20
- Can be stacked thanks to its tapered shape
- The extra-strong iron core helps to save energy when cooking
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Cut and scratch-resistant
- Suitable for ovens
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- Suitable for people with nickel allergies
- CO2-neutral production in Austria
The timeless and sleek design of the Aromapots pans was developed for RIESS by the design studio dottings. Aromapot pans are white on the inside, which means that the natural colours of the food are not altered by the colour of the pans. The outer colour of the pot can vary depending on your own personal taste (Pure White, Light Grey, Silent Blue, Slow Green, Dark Aubergine), which allows and inspires an individual arrangement of your cookware and food.
The Aromapots are made entirely from steel and enamel and can be used as both pans and baking dishes. Aromapots have no screwed on parts made from plastic. This means that the pans can also be used at high temperatures and with all types of cookers and ovens.
The tapered shape of the Aromapots means that they can be stacked inside and on top of each other, allowing you to save space. When turned upside down and put aside, the lid can also be used as a storage place, bowl or plate for ingredients, cooking spoons and so on. It can also be used at the table as a trivet for the pan. When placed upside down on the pot, it helps to ensure that the pots take up less space when they are stacked.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials. Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
There are no limits when it comes to cooking with the Aromapot pan. It’s best to use the lower-sided version of the Aromapot pan when cooking steaks, vegetables or egg dishes. The Aromapot is ideal for use in the oven either as a pan, or as a baking dish for quiches, cakes, etc.
Make sure that you oil the rim of your Aromapot with vegetable oil from time to time to prevent rusting.