- High-sided stewpot with two enamel handles
- High sides
- Robust chrome rim
- Lid with handle
- 16 cm diameter
- Capacity 1.5 litres
- Ceramic Glas Red
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Cut and scratch-resistant
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- CO2-neutral production in Austria
Our stewpots with lids are available in white and in our green stag design. The stewpots have the classic, straight-sided shape and two enamel handles. The white version of the pot comes in five different sizes, and the green stag version of the pot comes in two.
The lid of the pot fits perfectly and acts as an energy monitor. As soon as the lid begins to rattle, it’s time to reduce the heat and save energy. The heat can even be completely turned off around 5 minutes before the end of the cooking time, depending on the type of cooker, as enamel retains heat for a long time. We strongly recommend that you use potholders when removing the pot and lid as the enamel handles also retain the heat. However, the advantage of the enamel handles is that you can also simply slide the pot into the oven to keep warm without worrying about if the pot will be damaged in any way. The casserole features a robust chrome rim.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
The stewpot is a tall type of pot and is therefore ideal for large quantities of food that have lots of liquid, such as soups, boiled meat dishes like boiled beef and dumplings, stews and even ragouts, pasta, vegetables, potatoes and much more.