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Home / Nouvelle / Smaragd / Saucepan without lid 16 1.00 l

Saucepan without lid 16 1.00 l

-Height: 8
-Item number: 0680-036 , EAN: 9003064360135



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  • Description
  • Additional information

Description

Features:

  • Saucepan with spout
  • Rolled rim
  • Stainless steel handle
  • Made from colourful enamel to match the Nouvelle range Smaragd (emerald)
  • Without transparent glass lid
  • Diameter 16 cm
  • 1 litre capacity
  • Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
  • For energy-efficient cooking
  • Cut and scratch-resistant
  • Suitable for people with nickel allergies
  • Easy to clean

 

Description

You can’t miss out the enamel saucepan from our Nouvelle range.
Thanks to the practical spout and long stainless steel handle, liquids such as milk, water, soup and sauces can be served easily without a drop being spilt. This saucepan is a popular helper in the kitchen and supplements our Nouvelle cookware set, which is available in a variety of trendy colours.

The rim is curved – known as a rolled rim in enamel terms – and is created by bending the metal during the manufacturing process to form a rounded and stable rim. The stainless steel handle does not heat up and can even be handled without pot holders.

Enamel is made from iron fused with glass at high temperatures. Our enamel products are suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to its iron core, the enamel conducts heat in the blink of an eye and retains it for a long time, ensuring energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene. Enamel cookware is also recommended for people with nickel allergies.

 

Uses:
You can use the saucepan to conveniently heat up milk, sauces and other liquids (like soup) and pour them without spilling a drop. Milk for your morning coffee, soup for your lunch or vanilla sauce for your strudel – all of these liquids can be easily and conveniently poured with this saucepan.

 

Tip:
When warming up milk, put a few drops of water in the saucepan beforehand and then heat it on a medium heat. This stops the milk from burning.

Additional information

DESIGN

Nouvelle

USAGE

Cooking

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