- Made from black enamel
- With perforated, ventilated lid
- Two enamel handles
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Cut and scratch-resistant
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- CO2-neutral production in Austria
With a 20 litre capacity, our storage pot offers lots of space for storing food. What’s particularly special about the storage pot is the air holes in the lid, which allow potatoes, onions, or other vegetables that are sensitive to light, to be stored whilst still getting enough air.
In addition, this storage pot can also be used for cooking. The huge pot is ideal for all super-sized cooking projects like cooking for a large family, or if a big batch of food needs to be cooked for storing afterwards, for example. The pot is easy to lift up thanks to its two handles. But please always use potholders as the handles can become quite hot.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
This storage pot can be used to store vegetable that are sensitive to light and that shouldn’t be kept in the fridge, such as potatoes and onions, but it can also be used to safely store large packages of pasta or bread.
What’s more, the storage pot can also be used as a large cooking pot to make goulash, soups, or large quantities of pasta or potatoes.