Pot with belly shape and lid Ø 16cm
- Depth: 10.8cm
- Volume: 1.5l
- Article number: 0164-137
- EAN: 9003064137119
Campfire
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our meat pots with lid have a bulging shape and two enamel handles. The rims of the cookware are adorned with a sturdy chrome edge. The lids of the pots fit well on the pot and serve as energy guardians: As soon as the lid begins to rattle, it is time to reduce the heat and thus save power. Depending on the stove, it is possible to turn off completely about 5 minutes prior to the end of cooking because enamel retains heat for a long time. Therefore, we recommend using pot holders when lifting the pots and lids since the enamel handles also retain heat. However, the advantage of the enamel handles is that the pot can also be easily put into the oven for warming. The meat pot is a high cooking pot and is therefore ideal for cooking foods with a lot of liquid, starting from soups, soup meat like boiled beef, stews, ragouts, pasta, vegetables, potatoes, and more.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Buzz, buzz, buzz… The cheerful Bee decor series is reminiscent of the well-known children‘s song and brings good spirits to the kitchen, even if there is just as much bustling activity as in a beehive.
