Dwarf casserole with rim ⌀ 12cm
- Contact surface diameter: 10.6cm
- Cooking surface diameter: 10.5cm
- Inner diameter: 12cm
- Depth: 5.7cm
- Volume: 0.5l
- Article number: 0236-017
- EAN: 9003064170215
Campfire
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our smallest casseroles are made from extra-strong iron sheet and are coated with the finest glass. In the glowing oven at 850 °C, glass and iron combine into a shiny, poreless smooth enamel. These robust originals are earthy black on the outside and speckled granite on the inside – perfect for cooking, braising, and serving in small households or for storing and reheating delicious leftovers. The reinforced sheet of the new version distributes heat optimally and works like all enamel pots on all types of stoves. You can safely cut with a knife in the pots (except ceramic knives), if you use the little ones as serving pots.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
A reissue of our largest and smallest pots – made with extra-thick iron for improved braising.
