Casserole with chrome lid Ø 12cm
- Contact surface diameter: 9.6cm
- Depth: 7.25cm
- Volume: 0.5l
- Article number: 0276-006
- EAN: 9003064060745
Campfire
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our classic enamel casseroles are characterized by their straight shape and traditional enamel handles. The casserole with a lid is available in different sizes depending on color and decor and belongs to the basic equipment of every kitchen. Depending on the stove, it is possible to turn off completely about 5 minutes before the end of cooking since enamel retains heat for a long time. Therefore, we strongly recommend using pot holders when lifting the pots and lids, as the enamel handles also retain heat. Another advantage of the enamel handles is that the pot can easily be put into the oven for keeping warm. The rim of the casserole is fitted with a robust chrome edge.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Our pastel series is still highly sought-after in a variety of styles: especially the sauce pans, small bowls for cereal and large bowls for salad. Available in up to six colours: pink, turquoise, yellow, blue, golden yellow and light green
