Round roasting pan Ø 38cm
- Contact surface diameter: 33.7cm
- Inner diameter: 36.2cm
- Depth: 6.4cm
- Volume: 5l
- Article number: 0396-022
- EAN: 9003064022057
Campfire
Grill
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our round roasting pan, also known as Tepsija, is made of black enamel and features a high rim. The rounded beaded edge provides stability and a round shape, allowing for easy cutting with a knife directly in the dish. After use, the Tepsija roasting pan is easy to clean and quickly ready for use again. It is excellent for any dishes baked or roasted in the oven, such as braised dishes, rice pans, or typical baked goods like pita and burek. If the roasting pan is used as a baking pan, it should always be well-greased and dusted with flour or breadcrumbs to prevent sticking and facilitate easy removal of the cakes and similar items.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
They are all coloured in our special black with little speckles of white. They are always the right choice for roasting for your loved ones.
