Sauce pot with glass lid Ø 24cm
- Contact surface diameter: 20.6cm
- Inner diameter: 24cm
- Depth: 16.6cm
- Volume: 6.2l
- Article number: 0706-002
- EAN: 9003064002042
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The cooking and meat pots of the series 'Nouvelle PUR extra strong' stand out for their classic cylindrical shape and high rim. The clear design, specific trendy colors, and the material mix of enamel and stainless steel at the handles give the series its special charm. The stainless steel handles fit nicely in the hand and do not warm up quickly. The glass lid handles are also made of stainless steel, ensuring a perfect seal for the pot. The transparent glass lids provide a view of the dishes being prepared. The robust chrome edge prevents enamel chipping from kitchen utensils.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
The Lemon color brings the mediterranean south into the kitchen, ensuring a good mood. The enamel pots and casseroles have a classic cylindrical shape, stainless steel pouring rims, handles and glass lids. The extra-strong heat-retaining steel base ensures particularly energy-efficient cooking.
