Box with ash wood lid Ø 8cm
- Contact surface diameter: 7.1cm
- Inner diameter: 7.9cm
- Depth: 5.4cm
- Volume: 0.19l
- Article number: 2171-212
- EAN: 9003064125611
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
These practical 'managers' are ideal for the kitchen to store teas, spices, grains, or cookies. The elegant storage containers keep all aromas perfectly and are stacked in the pantry, saving space and looking beautiful. But these containers can also be used outside the kitchen for practical storage of various supplies, whether in the bathroom or at the desk. You can also re-label the containers repeatedly with wax crayons or oil crayons, for instance, with contents, filling date, or expiration date. Made from enamel and topped with a high-quality ashwood lid, the containers impress not only with their functionality but also with their beautiful design. The Kitchen Management containers can be used flexibly, also serving as pen holders or for storing cotton swabs, pads, or paper clips – the possibilities are endless.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.





























