Granny pan Ø 28cm
- Contact surface diameter: 22cm
- Cooking surface diameter: 22.7cm
- Inner diameter: 28.3cm
- Depth: 6.3cm
- Volume: 2.5l
- Article number: 0057-012
- EAN: 9003064120852
Gas
Glass ceramic
Induction
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our enamel pans are true multi-talents: deep enough to roast a chicken while being shallow enough to easily flip fried eggs or omelets. The robust enamel, made from natural raw materials, ensures high durability and optimal frying results. Combined with an extra-strong steel heat retention bottom, the pan provides outstanding heat transfer and retention, which ensures energy-efficient and sustainable cooking. Equipped with an ergonomically shaped plastic handle and an especially durable rust-free edge, the pan guarantees comfortable frying. The enamel pan body is heat-resistant up to 450°C, while the plastic handle is only heat-resistant up to 150°C. The chip- and scratch-resistant enamel allows for direct dining.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Enamel is also a wonderful material for roasting and frying. The durable pans with ergonomic plastic handles are available in many colours and sizes.
