Sauce pot with chrome rim Ø 14cm
- Outer height: 13.4cm
- Outer width: 15.9cm
- Outer length: 19.8cm
- Depth: 13.25cm
- Volume: 1.55l
- Article number: 0270-006
- EAN: 9003064060684
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The lids for the cooking pots are optionally available and fit seamlessly onto the pots. They serve as energy guardians: as soon as the lid begins to rattle, it is time to reduce the heat and save power. Depending on the stove, it is possible to turn off completely about 5 minutes before the end of cooking since enamel retains heat for a long time. Therefore, we strongly recommend using pot holders when lifting the pots and lids, as the enamel handles also retain heat. The advantage of the enamel handles is that the pot can also be easily put into the oven for keeping warm. The rim of the pot is adorned with a robust chrome edge. The cooking pot with chrome edge is an essential piece of kitchenware for pastel lovers and impresses with its functionality and elegant design.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
































































