Bowl Ø 18cm
- Contact surface diameter: 9.3cm
- Inner diameter: 17cm
- Depth: 6.5cm
- Volume: 0.8l
- Article number: 0305-571
- EAN: 9003064571012
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our small enamel bowls with beaded edges are indispensable and versatile kitchen helpers that preserve the pure taste of meals. Their stackable design allows them to be stored space-efficiently. These kitchen bowls are perfect as cereal or salad bowls as well as for serving spreads, nuts, snacks, cookies, and much more. They are also ideal as small bowls for preparing ingredients while cooking or baking ('mise en place'). If needed, there are larger versions of enamel bowls available as salad and fruit bowls in various colors and designs. All bowls can be stacked space-efficiently. If dark marks appear on the enamel, these are usually abrasion from cutlery or metal kitchen helpers and can easily be removed with the RIESS enamel cleaner or a mild scrubbing cream.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
The Best-of Collection includes the most popular Sarah Wiener baking molds in cream or chocolate, glazed with peach, pistachio, plum, or vanilla. All crafted by hand. Each piece is unique!
