Cake form Ø 26cm

€77.80
Suggested retail price. Prices in retail may be lower due to promotions.
  • Inner diameter: 26cm
  • Depth: 6.9cm
  • Volume: 3.13l
More dimensions...
Size chart
  • Article number: 0494-572
  • EAN: 9003064572033
Design: SCHOKO/PISTAZIE SARAH WIENER
Usage
Suitable for cooktops This product is suitable for the following cooktop types
Oven Oven
Proper use...
Highlights

Porcelain enamel truly stands out

Ten good reasons to choose RIESS Premium Enamel:

  1. CO2-neutral production in Austria
  2. Suitable for induction and all other types of stoves
  3. Cut- and scratch-resistant
  4. Easy to clean and bacteria-inhibiting
  5. Healthier and more energy-efficient cooking
  6. Flavour-netural
  7. Heat-resistant enamel surface up to 450°C
    – recommended operating temperature: 220°C
  8. Durable with proper use and care
  9. Available in many colours and designs
  10. Recyclable as scrap metal
About the product

Our round cake pan made of enamel is robust, durable, and easy to care for. The curved beaded edge ensures even heat distribution due to the iron core, which guarantees excellent baking results. After baking, the lifting base can simply be placed into the edge and pushed up to easily lift the cake out of the form. The baking form made of baking enamel is easy to demold, especially if it is greased and dusted with flour or breadcrumbs before the batter is poured in. For liquid batters, it is advisable to use baking paper to prevent leaking. Thanks to its pore-free smooth surface, cleaning the cake pan is simple. The versatile enamel baking dish is suitable not only for baked cakes but also for cooled cake variants. To remove the cake, the baking form is placed on a half-high vessel, and the edge is carefully pulled down after the cake has been loosened with a cake spatula.