Cake form Ø 26cm
- Inner diameter: 26cm
- Depth: 6.9cm
- Volume: 3.13l
- Article number: 0494-020
- EAN: 9003064200578
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our round enamel cake tin is robust, durable and easy to care for. Thanks to the iron core, the curved rim ensures even heat distribution, guaranteeing excellent baking results. After baking, the loose base can simply be pushed upwards from below, allowing the cake to be released from the tin effortlessly. To remove the cake, place the tin on a medium-height, heat-resistant container and carefully pull the rim downwards after first loosening the cake with a palette knife. The tin allows for easy release, especially if it is greased and dusted with flour or breadcrumbs before adding the batter. For very runny mixtures, it is advisable to use baking parchment to prevent leakage. Thanks to the smooth, non-porous surface, the cake tin is easy to clean. This versatile enamel baking tin is suitable not only for baked cakes but also for chilled cake varieties.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Bright red on the outside – the colour of love (which is known to go through the stomach) – and classic black on the inside. Such a plentiful selection of red enamel products that nothing stands in the way of your cooking and baking pleasure.
