Campfire kettle Ø 26cm, 10L
- Outer height: 24.4cm
- Inner diameter: 25.6cm
- Depth: 22.1cm
- Volume: 10l
- Article number: 0805-020
- EAN: 9003064200288
Campfire
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our black-red campfire kettle not only impresses with its bulging shape but also with its versatility. Thanks to the three loops on the pot edge, the kettle can easily be hung from a chain to a tripod, ensuring it sits securely over the campfire to heat efficiently. This kettle turns every campfire gathering into an experience – whether preparing a hot meal or a warming drink. The versatile loops allow for hanging the kettle as well as bowls with a hook. In addition, lids and ladles are available as practical accessories. This kettle is versatile and suitable not only for traditional kettle goulash but also for delicious fish soups, hearty stews, and warming hot beverages like mulled wine or tea. It is not only suitable for use over the campfire but is also a reliable companion on any stove.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Bright red on the outside – the colour of love (which is known to go through the stomach) – and classic black on the inside. Such a plentiful selection of red enamel products that nothing stands in the way of your cooking and baking pleasure.
