Measuring vessel ⌀ 9cm
- Depth: 11.9cm
- Volume: 0.63l
- Article number: 0337-110
- EAN: 9003064110716
Campfire
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The kitchen measure or measuring cup is an indispensable tool for portioning cooking and baking ingredients such as flour, sugar, milk, water, and other cold or hot liquids. Inside the measuring cup are two scales, one indicating liters in centiliters and depending on the size of the measuring cup, also in 1/4 or 1/8 liters – which corresponds to the traditional Austrian unit of measurement for fluids. The measuring cup features a convenient side handle and a spout, called a beak, that facilitates pouring liquids. The enamel measuring cup is also excellent for warming precisely measured liquids like milk or water for yeast dough or soup for risotto. However, it should be cooked with a small flame since the diameter of the bottom is very small. When warming milk, it is advisable to add some water to prevent scorching.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Shaded colours in enamel – that is the idea behind the two series Nature Green and Nature Blue. The three fine colour nuances Light, Medium and Dark of the enamel pots and saucepans as well as the baking and roasting pans and bowls create a coherent and harmonious overall picture that fits harmoniously into many kitchen ambiences. The fine, nordic-style colour nuances create a wonderful overall picture and bring colour into the kitchen.
