Omelette pan ø 20cm
- Depth: 4cm
- Volume: 0.85l
- Article number: 0290-111
- EAN: 9003064111058
Campfire
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our omelette pan is perfect for various egg dishes like omelets, scrambled eggs, and fried eggs. It has the ideal size for these preparations and thanks to the iron core, the heat is optimally and quickly distributed at the bottom of the pan, enabling fast temperature reduction when needed. This is particularly important since egg dishes do not tolerate high temperatures. Additionally, you can cut the eggs directly in the pan with a knife because enamel is cutting and scratch resistant. When frying eggs in the enamel pan, you will need butter or oil, but no high temperatures. The best test is to drop a droplet of the mixture into the pan. If the droplet immediately tightens, the pan is too hot; if nothing happens, it is too cold. When the droplet lightly sets, the pan has reached the optimal temperature. Now pour in the entire mixture, slightly reduce the heat, as enamel retains heat, and wait for the omelet to gently release from the bottom of the pan. That's when you flip it over.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Shaded colours in enamel – that is the idea behind the two series Nature Green and Nature Blue. The three fine colour nuances Light, Medium and Dark of the enamel pots and saucepans as well as the baking and roasting pans and bowls create a coherent and harmonious overall picture that fits harmoniously into many kitchen ambiences. The fine, nordic-style colour nuances create a wonderful overall picture and bring colour into the kitchen.
