Low roasting pan 33x42cm
- Inner width: 30.8cm
- Inner length: 37.4cm
- Depth: 4.4cm
- Volume: 3.5l
- Article number: 0401-022
- EAN: 9003064220361
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our roasting pan is ideal for preparing casseroles, roasts, and sweet dishes like fruit cakes or yeast dumplings. Made from durable enamel and available in various colors, it is a practical helper in the kitchen. The rounded beaded edge provides stability and even heat distribution through the iron core. The roasting pan is suitable for high temperatures in the oven. It's recommended to use pot holders since the pan becomes hot. All dishes can also easily be cut directly in the roasting pan. This versatile pan is perfect for roasts, fried chicken, cakes, and casseroles. It is ideal for dishes with lots of sauce or high contents, thus particularly beneficial for larger amounts when many guests are expected or during festivities. When baking, the pan should always be well greased and dusted with flour or breadcrumbs so that cakes and similar items do not stick and can be easily removed from the pan. Thanks to its pore-free smooth surface, cleaning is a breeze.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.


























