Shoehorn
- Outer height: 3.4cm
- Outer width: 4.6cm
- Outer length: 51.7cm
- Article number: 0521-072
- EAN: 9003064720670
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Although enamel is mostly used for cookware, there are some items where the properties of the material also make sense. One example is our enamel shoehorn. The long shoehorn is not only visually appealing but also indestructible. The smooth surface allows for easy slipping into the shoe, and the robust iron core prevents bending or warping of the shoehorn, even with very tight or high shoes. The length of over 50 cm makes putting on shoes comfortable without awkward bending. A hole in the shaft allows for easy hanging of this practical helper with a cord. The shoehorn is available in various designs.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
The deer is leaping, even on our enamelware. Not just beloved by hunters.
