Water kettle with whistle Plus
- Contact surface diameter: 16.2cm
- Inner diameter: 10cm
- Depth: 10.5cm
- Volume: 1.5l
- Article number: 0543-072
- EAN: 9003064720700
Gas
Glass ceramic
Induction
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our whistle kettles Plus are water kettles with whistles that are equipped with an additional inner enamel coating. When our kettle 'whistles', it's usually time for a cup of tea. The whistling tone begins as soon as the water boils. Thanks to the hygienic and heat-conductive properties of enamel combined with the thoughtful design, the kettle is perfect for healthy, fast, energy-saving, and safe water boiling. To make the kettle particularly durable and resistant, it features an additional inner enamel coating. Our kettle is also suitable for induction stoves. The enamel whistle kettle is one of our classics and is very popular; hence it is available in many colors and designs.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
The deer is leaping, even on our enamelware. Not just beloved by hunters.
