5-part enamel set
- Article number: 0558-034
- EAN: 9003064340625
Our Nouvelle Series dinnerware set features modern design and an exciting mix of materials. The casserole pots and cooking pots in this set have ergonomically shaped stainless steel handles in contemporary designs, while the pan has an ergonomic plastic handle. The lids of the casserole pots and cooking pots are made of glass and also feature a stainless steel handle. The strong steel heat-retention bottom ensures that heat is distributed evenly and quickly. Thanks to the excellent heat conduction of enamel, the pot walls are warmed all around, saving energy. The robust chrome edge prevents chipping of the enamel.
Campfire
Gas
Glass ceramic
Induction
Oven
- Geschirrset aus fünf Teilen
- bestehend aus: Fleischtopf mit Glasdeckel (16,20 und 24 cm) Kasserolle mit Glasdeckel (20 cm), Bratpfanne mit Kunststoffgriff (28 cm)
- Design-Edelstahlgriff
- Sichtglasdeckel mit Edelstahlgriff
- Starker Stahl-Wärmespeicherboden
- Robuster Chromrand
- Für alle Herdarten (Gas, Elektro, Glaskeramik, Induktion, offenes Feuer) geeignet
- Für energiesparendes Kochen
- Schnitt- und kratzfest
- Bakterienhemmend und aromaneutral
- Leicht zu reinigen
- Recyclebar
- CO2-neutral hergestellt in Österreich
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Coral red in the kitchen makes the heart beat faster for all fans of warm colours. Pots and casseroles are equipped with a strong heat-retaining steel base, a stainless pouring rim, stainless steel handles and a glass lid.
