Austrian cake form with ridges 30/10cm

€48.20
Suggested retail price. Prices in retail may be lower due to promotions.
  • Contact surface width: 2.5cm
  • Contact surface length: 28.1cm
  • Inner width: 11cm
  • Inner length: 30cm
  • Maximum capacity: 1.75l
  • Volume: 1.1l
More dimensions...
Size chart
  • Article number: 0637-022
  • EAN: 9003064061957
Size: 30 x 10 cm
Design: SCHWARZEMAILLE
Usage
Suitable for cooktops This product is suitable for the following cooktop types
Campfire CampfireGas GasGlass ceramic Glass ceramicInduction InductionOven Oven
Proper use...
Highlights

Porcelain enamel truly stands out

Ten good reasons to choose RIESS Premium Enamel:

  1. CO2-neutral production in Austria
  2. Suitable for induction and all other types of stoves
  3. Cut- and scratch-resistant
  4. Easy to clean and bacteria-inhibiting
  5. Healthier and more energy-efficient cooking
  6. Flavour-netural
  7. Heat-resistant enamel surface up to 450°C
    – recommended operating temperature: 220°C
  8. Durable with proper use and care
  9. Available in many colours and designs
  10. Recyclable as scrap metal
About the product

The rehrücken is a traditional Austrian cake that is baked in a half-round cake pan with grooves. This versatile form can also be used for many other delicious cakes as well as for pastries or ice parfaits. Our enamel rehrücken form is suitable for use in any oven and is characterized by its durability, easy care, and robustness. The rim of the form is curved, which in enamel language is called the beaded edge, and ensures even heat distribution through the iron core, leading to particularly good baking results. The pore-free smooth surface makes cleaning the form very easy. Enamel perfectly preserves aromas and is bacteria-repellent, ensuring excellent hygiene. Before pouring in the batter, the form should always be well greased and dusted with flour or breadcrumbs to prevent sticking and allow for easy removal of the cakes.