Jug with belly shape Ø 12 cm
- Contact surface diameter: 10.7cm
- Inner diameter: 11.96cm
- Depth: 10.8cm
- Volume: 1.21l
- Article number: 0672-036
- EAN: 9003064360111
Campfire
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our popular spout pot presents itself this time in a bulging design. Known as the 'spout pot' due to its characteristic-shaped spout, it allows for easy pouring of liquids such as milk, water, soup, and sauces. With its rounded handle, the spout pot is excellent for directly serving at the table. The rounded beaded edge provides stability and ensures a robust finish. This milk pot is a popular kitchen helper and is available in all our series. In the spout pot, milk, sauces, and other liquids like soups can be easily warmed and poured directly, without the need for a ladle. Whether it's frothed milk for your morning coffee or soup for your soup bowl, pouring with the spout pot is effortless.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
The emerald colour tone is masterfully enameled in gentle green shades. Pots and casseroles are equipped with a strong heat-retaining steel base, a stainless pouring rim, stainless steel handles and a glass lid.
