Bowl with stainless steel rim Ø 26cm
- Depth: 12.2cm
- Volume: 4.4l
- Article number: 0070-007
- EAN: 9003064007085
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The enamel bowl with a stainless steel rim is an indispensable all-rounder in the kitchen. Whether for mixing dough or marinades, or as a salad or fruit bowl, it impresses with its versatility and high-quality design. The anthracite-coloured baking enamel on the inside not only gives it an elegant appearance but also allows for easy release and cleaning. The rust-free stainless steel rim ensures safe and comfortable pouring – also ideal for tapping kitchen utensils. Enamel is cut- and scratch-resistant, so metal kitchen tools, blenders and electric hand mixers can be used without concern. Dark marks caused by abrasion can be easily removed with enamel cleaner or a mild scouring cream. Thanks to its stackable design, the bowl can be stored in a space-saving way. Its non-porous glass surface preserves the pure taste of your ingredients – completely free from coatings or plastics.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.





















