Bowl with two handles Ø 28cm
- Contact surface diameter: 12.9cm
- Inner diameter: 27.6cm
- Depth: 11.9cm
- Volume: 3l
- Article number: 0296-028
- EAN: 9003064028172
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The typical shape of the wide bowl has a long tradition in Austria, especially as a dough bowl. Wide bowls are enamel bowls with two large handles that make it easier to transport heavy doughs. Our wide bowls all feature the typical beaded edge. They come in various sizes and are versatile helpers in baking and cooking or as serving dishes. The wide bowl is suitable not only for kneading doughs but also for serving salads or fruits. In the smaller wide bowls, you can prepare your morning muesli or serve spreads, nuts, snack pastries, and cookies. Dark stains on the enamel that may occur after use with whisks or mixers are usually abrasion from cutlery or metal kitchen helpers, which can easily be removed with RIESS enamel cleaner or a mild scrubbing cream.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Our 'baking enamel' collection elevates the quality of baking tins, molds, pans and baking tools to enhance your baking experience. All items are light blue on the outside and have a special anthracite-coloured enamel on the inside, which makes it particularly easy to unmould.
