Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.

Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.

• After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
• For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
• For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
• Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
• Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
• If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
• Exposed enamel edges can be re-oiled from time to time with cooking oil.