Iron Maroni pan Ø 32cm
- Contact surface diameter: 25.5cm
- Inner diameter: 32.6cm
- Depth: 8.8cm
- Volume: 4.5l
- Article number: 0569-023
- EAN: 9003064220804
Campfire
Gas
Glass ceramic
Induction
OvenPorcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
With our chestnut pan, available in both black enamel and iron, roasting chestnuts (sweet chestnuts) becomes a breeze, whether over an open flame, gas cookers, or electric heating stoves. The perforated pan bottom ensures that heat directly reaches the chestnuts, making them crispy. The rustic wooden handle is comfortable to hold, while the brass ring on the handle allows for easy hanging for storage. Thanks to easy cleaning, the chestnut pan is particularly practical. When in use, our care instructions should be followed to ensure longevity. To successfully roast chestnuts in the RIESS chestnut pan: make a cross cut on the rounded side of the chestnut using a sharp knife or chestnut cutter. Place them with the cut side up in the pan and roast over high heat on the hotplate or open flame for about 15-20 minutes. Shake the pan occasionally to ensure even roasting.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Since 1550, we have been crafting durable iron pans. Before use, the wax layer is removed, and the pan is seasoned – creating a natural patina that requires less fat.
