Bread bin Ø 36cm
- Contact surface diameter: 32.2cm
- Inner diameter: 34.1cm
- Depth: 9cm
- Volume: 7.5l
- Article number: 0590-033
- EAN: 9003064331401
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
A century ago, the enamel bread box was the most popular choice for keeping bread fresh for a long time and preserving its incomparable aroma. Today, Riess brings this tradition back – with a round-shaped bread box and a lid that is easy to open thanks to an elegant brass handle. Whether homemade bread or your favorite variety from the baker, every type of bread is perfectly stored in this bread box. The practical ventilation holes in the lid ensure optimal air circulation, while the smooth, bacteria-repellent glass surface of the enamel prevents mold and keeps the bread fresh. Moreover, the enamel bread box is particularly easy to care for, ensuring not only the best bread enjoyment but also optimal hygiene in your kitchen. An essential piece for anyone who values quality, sustainability, and timeless elegance.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Radiant white is beautiful in any kitchen, whether it’s in the form of a pan, casserole dish, sauce pan, sieve, ladle or skimmer.
