Mini bucket Ø 16cm
- Outer height: 23.1cm
- Inner diameter: 14.9cm
- Depth: 13.5cm
- Volume: 1.5l
- Article number: 0597-033
- EAN: 9003064331449
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The mini bucket made of enamel is a versatile and decorative product that can be used in many areas. The seamless body of the mini bucket is finished with a rounded beaded edge, where the metal is bent to create a round and stable edge. A metal handle with a classic wooden grip complements the design and ensures comfortable transport. The mini bucket has many uses: it can serve as a small wastebasket, stylish pot for plants, a mini drink cooler, or a practical storage for utensils and napkins, for example, on buffet tables or in the kitchen. It is also a useful collection bucket for kitchen waste. Due to its versatility and nostalgic design, the mini bucket made of enamel is not only functional but also a real eyecatcher in any environment.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.






















































































