Baking pan with lid
- Contact surface width: 17.1cm
- Contact surface length: 28.2cm
- Depth: 7.7cm
- Volume: 4.6l
- Article number: 0103-022
- EAN: 9003064221146
Campfire
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our traditional enamel frying pan, with newly arranged handles, fits effortlessly into any oven. Many remember this frying pan for grandma's Sunday roast from the 'Bratenreindl'. With this frying pan with lid, you have the ideal roasting pan to braise meat for hours. The lid fits perfectly thanks to the fold in the lower baking dish part and also features two handles. It is strongly recommended to use pot holders when removing the lid. The roast can then be easily cut in the pan. After the meal, the enamel roaster is easy to clean. The enamel preserves the flavors and the lid keeps the liquid from escaping. The best part is that with this piece, you have two baking dishes in one: if the lid is not needed, it can serve as an additional baking and frying pan. In this frying pan with a lid, wonderful roasts and braised dishes are cooked perfectly. Both parts can also be used separately for sweet and savory casseroles and similar dishes.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Classic shapes of pans in pure, traditional black colour, helping to achieve especially crispy results when frying and baking.
