Pasta/asparagus pot ø 19cm with speaming basket ø 16cm and glass lid
- Inner diameter: 16.2cm
- Depth: 20.1cm
- Volume: 3.5l
- Article number: 0344-022
- EAN: 9003064220866
Gas
Glass ceramic
Grill
Induction
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The enamel pasta pot is ideal for preparing pasta and asparagus. Thanks to its height, asparagus stalks can stand upright in the pot without falling apart. To easily remove pasta or asparagus, there is a matching sieve insert with a handle. The pot also comes with a sight glass lid, allowing you to monitor the cooking process and adjust the heat accordingly. In addition to spaghetti and asparagus, other vegetables can also be cooked in the pasta pot. Without the sieve insert, the pot can be used as a regular cooking pot. When cooking asparagus, fill the water just below the tips, so the delicate tips remain crisp and steamed. Quickly reduce the heat, as asparagus should never boil vigorously. Always add a bit of sugar along with salt to the cooking water.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Classic shapes of pans in pure, traditional black colour, helping to achieve especially crispy results when frying and baking.
