Mini-pancake pan Ø 26cm
- Article number: 0294-022
- EAN: 9003064220354
Campfire
Gas
Glass ceramic
Grill
Induction
OvenPorcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The eye pan made of black enamel is perfect for round and even fried eggs. With its four indentations at the bottom of the pan, it is ideal for one fried egg each. The iron core of the enamel ensures optimal and fast heat distribution, allowing the temperature to be quickly reduced – ideal for egg dishes that do not tolerate high temperatures. After frying, the pan is very easy to clean, even in the dishwasher. With proper use and care, it remains invulnerable. In addition to fried eggs, the eye pan is also perfect for Liwanzen, Dalken from yeast dough (baked goods) or mini pancakes. Therefore, the eye pan can also be aptly referred to as a Liwanzen pan, Dalken pan, or pancake pan. For frying eggs or batter dishes in the eye pan, it is advisable to use butter or oil but no high temperatures.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Classic shapes of pans in pure, traditional black colour, helping to achieve especially crispy results when frying and baking.
