Chip pan with insert Ø 20cm
- Contact surface diameter: 13.5cm
- Depth: 9.1cm
- Volume: 1.5l
- Article number: 0366-022
- EAN: 9003064061292
The enamel fries pan has more to offer than its name suggests. Combined with the practical sieve insert, the black enamel pan can not only fry potatoes but also steam any vegetable in water, easily removed and drained. With two enamel handles and a robust, rust-free rim, the pan features a classic black enamel design. The sieve insert perfectly fits into the pan and has practical brackets that make removing fried or cooked foods easy. Frying, blanching, and steaming vegetables is effortless, and the boiled food can be easily taken out of the oil or water after frying or cooking. Without the insert, the pan becomes a braising pan, excellent for braising and steaming meat or vegetables.
Gas
Glass ceramic
Grill
Induction
Oven
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Classic shapes of pans in pure, traditional black colour, helping to achieve especially crispy results when frying and baking.
