The woodsman pan is one of our classics in the pan range and a real eye-catcher in any kitchen. Its alpine-sounding name comes from the typical wooden handle. At the end of the pan’s handle, there is a brass ring which allows the pan to be both stacked and hung. The RIESS woodsman pan is excellent for frying and serving food directly, providing good mood at the table. As a serving pan, it serves valuable purposes and reduces washing-up. It is versatile and is not only suitable for classic egg or rustic noodle dishes. In smaller sizes, it becomes a centerpiece for presenting various dishes like sliced meat or vegetable pans at the table – the imagination has no limits. The woodsman pan should be cleaned by hand only due to the wooden handle and should not be put in the dishwasher. If the wooden handle becomes worn, it can be treated with some oil to refresh its surface. With our pot coasters, the hot woodsman pan can be stylishly presented at the table, contributing to an appealing table arrangement.