Gourmet pan Ø 24cm
- Contact surface diameter: 16.6cm
- Inner diameter: 22.6cm
- Depth: 4cm
- Volume: 0.95l
- Article number: 0601-022
- EAN: 9003064220200







Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The RIESS gourmet pan is perfect for frying and serving at the table simultaneously. Our classic serving pan is suitable for various dishes and can be used for one to many people, as it comes in different sizes. With its two practical handles, the serving pan can be placed directly on the dining table and is excellent for all types of egg dishes, noodle dishes, and much more. Thanks to its robustness, you can cut directly in the pan, making it usable as a plate replacement. Furthermore, the gourmet pan is oven-safe and can be used at high temperatures in the oven, for example, as a gratin dish for topping or simply for keeping foods warm. The gourmet pan is versatile: in addition to classic egg dishes and rustic noodle dishes, it is also ideal for highlighting dishes such as sliced meat and vegetable pans directly at the table. Our gourmet pan is both functional and aesthetically pleasing and can be stylishly presented at the table with our serving boards, which also serve as perfect pot coasters.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.








































































