Description
Features:
- Round pan with two serving handles
- High sides
- Made from black enamel
- Includes a glass lid and steaming insert
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Heat-resistant up to 450°C – maximum recommended operating temperature is 220°C
- Suitable for ovens
- Cut and scratch-resistant
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- Recyclable
- CO2-neutral production in Austria
Description:
In Asia, the wok is the key piece of equipment in any kitchen and we too love this rounded, high-sided pan. Vegetables, fish and meat for Asian and other types of dishes can be fried without any problems in the enamel pan. Thanks to the glass lid, the steam is kept in the wok which means that the ingredients can also be steamed. In addition, the wok is great for frying, and the grill serves as a shelf or as an insert for steaming. The finished dish can also be served directly at the table, as the wok’s two handles makes the serving process easier. The black enamel makes the wok particularly robust and it will still look like new, even after having been used several times. The enamel wok stands out from the crowd thanks to the good heat-conducting properties of enamel, and because it’s very easy to clean.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
Uses:
As well as the more classic wok dishes, we also successfully made stroganoff in this wok and then served it at the table. As you can see, your options are not just restricted to Asian cuisine when it comes to cooking with this wok.
