BAKING
With enamel baking tins you get crispy baking results and can slice them in the tin.
The baked product comes out of the tin really easily even without baking paper.
Delicious baking
for crispy baking results
BAKING IN ENAMEL
With enamelled baking tins, you will get perfect, savoury and crispy baking results as the heat is conducted perfectly through the iron core.
Enamel baking tins are also resistant to cuts and scratches, which means cakes and tarts etc. can be sliced in the tin. Furthermore, the non-porous smooth surface makes cleaning incredibly easy.
Enamel tins and bowls are also ideal for mixing and kneading dough as the glass surface preserves the flavours and everything can be really easily cleaned after kneading.
Baking Instructions:
- Knead or stir all ingredients in the enamel bowl or in the traditional bowl with 2 handles.
- Butter the tin and cover the inside with breadcrumbs before you add the dough or sponge mixture This saves on using baking paper. The baked product can still be easily removed from the tin after baking.
- Turn the warm tin upside down after baking and cover it with a wet tea towel. Shortly afterwards, the baked product will ease out of the tin by itself.
- Given the good thermal conduction of the iron core, baking temperatures can be lower or can be reduced sooner, depending on the type of oven, compared to other baking tins.
