Enamel cookware and tableware is extremely long-lasting when treated carefully. We have put together a few useful tips on correct use for all enamel fans.
Cook healthier and save energy: the iron core conducts energy quickly and retains heat. The surface is anti-bacterial and preserves the flavours.
Enamel cookware is induction cookware. The reason: enamel cookware has a magnetisable iron core that warms up the base and walls extremely quickly.
Frying works extremely well in enamel pans. There are “five golden pan rules” for the frying result to turn out perfect and prevent the pan from overheating.
With enamel baking tins you get crispy baking results and can slice them in the tin. The baked product comes out of the tin really easily even without baking paper.
Enamel cookware is easy to clean and keeps its shine for a long time if it is cleaned and cared for using the right cleaning equipment and cleaning products.