CARE
Enamel cookware is easy to clean and keeps its shine for a long time
if it is cleaned and cared for using the right cleaning equipment and cleaning products.
Enamel
is easy to clean
is easy to clean
CARE TIPS FOR ENAMEL COOKWARE
RIESS cookware is suitable for the dishwasher. However, we recommend washing manually for a radiant shine that lasts into the next generation.
Cleaning in the dishwasher
Remove food residues or burnt on food (see manual cleaning) before placing in the dishwasher, then rinse with warm water. Use the gentle glass cleaning programme.
Manual cleaning
After cooking, and emptying fill the cookware with water whilst still warm. After just a short time, the softened food residues can be removed effortlessly. Extremely stuck on or burnt on food residues can be cleaned off by briefly boiling with water and washing up liquid, then cleaning with the smooth side of a cleaning sponge or soft brush.
Cleaning aids and cleaning products
We recommend cleaning with scouring cream and soft sponges or soft brushes. Avoid using cleaning aids that are too hard, such as wire brushes, steel wool, scouring agents containing sand, and cleaning sponges with ceramic particles. These can scratch the surface.
Black marks are often metal abrasion from stainless steel cutlery, which can be removed effortlessly with mild scouring milk or our RIESS enamel care.
Correct storage
Store the enamel cookware – like glass – well dried to avoid chalk marks on the surface. Marks caused by hard water can be removed effortlessly with vinegar water.
