ENAMEL FOR BAKING
People have always loved baking in enamel, because the hearty crispy baking results of our baking tins speak for themselves. The reason lies in the material of the baking and cake tins – the iron core transfers the heat evenly and the hard surface of the cake and pie tins is made of glass, which makes the tins scratch and cut resistant. Creams and masses in the fridge also cool very quickly in an enamel dish.
Our selection of cake and pie tins and baking trays is huge and varied in shapes, colours and sizes. As baking aids, our enamel bowls, wide bowls, beak pots and kitchen measures are also popular for preparing delicious cake or bread doughs and for whipping snow, cake mixes or creams. Every baking freak will find his or her favourite items here.
Cleaning the baking tins and baking aids is also child’s play. You can find out more about the use and care of enamel baking tins here.